I'm back from my trip across the pond and more importantly back in my own kitchen, which I've missed more then you'll ever know. Getting back into the swing of things, I made roman pizza, thin spelt flour crust topped with roasted tomato and basil sauce, portobello, crimini mushrooms, pine nuts with argula. It's good to be back.
2 comments:
That looks delicious!
Welcome back.
Yum Yum! Get in my tum!
Post a Comment